Baguette with poolish

Baguette with poolish

Here it is my french baguette recipe! Summertime is ideal for baguettes. Have it with a fresh salad or make light crostini with chopped tomatoes and olive oil. This version has a pre-fermentation step, called poolish, that will make it light and with a perfect crust....
Torta delle Rose

Torta delle Rose

A delicious breakfast or afternoon snack, typical of Nothern Italy. Ingredients 500 flour (200g Manitoba, 300g flour type “00” ) 150g natural yeast, refreshed and doubled in volume 140g milk 90g sugar 3 eggs 55g butter zest of a lemon (or an orange) 1/2tsp...