by Claudia | May 9, 2020 | Recipe
I add some extra goat kefir to use and came up with this recipe for soft mini buns, slightly tangy, just perfect with butter and jam. Ingredients 300 g bread flour (100%) 80 g of liquid natural yeast (26%) 120 g water (40%) 120 g kefir, I used goat kefir (40%) 15 g...
by Claudia | Apr 24, 2020 | Recipe
Super soft buns for a special burger night at home. Ingredients 450 g bread flour (90 %) 50 g whole wheat (10 %) 100 g liquid natural yeast (ready = about 4 hours after feeding if maintained at 26-28 °C) (20 %) 230 g of milk (46 %) 100 g butter (20 %) 1 egg (= 55 g,...
