by Claudia | May 9, 2020 | Recipe
I add some extra goat kefir to use and came up with this recipe for soft mini buns, slightly tangy, just perfect with butter and jam. Ingredients 300 g bread flour (100%) 80 g of liquid natural yeast (26%) 120 g water (40%) 120 g kefir, I used goat kefir (40%) 15 g...
