by Claudia | May 9, 2020 | Recipe
Versitile plain sandwich bread. This bread works with both savory and sweet ingredients. Ingredients 500 g bread flour (100%) 150 g of liquid natural yeast (30%) 280 g whole milk (56%) 60 g butter (12%) 30 g sugar (6%) 7.5 g salt (1.5%) Instructions Kneading I...
