by Claudia | Jun 6, 2020 | Recipe
Here it is my french baguette recipe! Summertime is ideal for baguettes. Have it with a fresh salad or make light crostini with chopped tomatoes and olive oil. This version has a pre-fermentation step, called poolish, that will make it light and with a perfect crust....
by Claudia | Apr 23, 2020 | Basics, The science blog
There are several ways to make bread, but I would argue that some steps are really essentials for the bread-making process, while others are more optional even though can provide extra flavor, texture, etc. Here, we will look into those essential steps and why they...
